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version | slovenská verzia |
| Virtual journey into depth of Topolcany brewery or how quality beer is produced: |
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| 01 | Brewhouse |
| | in these premises is situated four-vessel stainless steal brewhouse set |
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| 02 | Brewhouse |
| | in this part is preparation of hopped wort from carefully selected raw materials |
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| 03 | Brewhouse |
| | in tanks are being brewed raw materials: quality water, malt and hops |
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| 04 | Brewhouse |
| | here is also situated a historical brewhouse set in the brewhouse |
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| 05 | Brewhouse |
| | continuously is being done a control of brewhouse set operation |
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| 06 | Brewhouse |
| | here is being realized visual control of unhopped wort clarity |
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| 07 | Brewhouse |
| | brewing process is fullautomatic and operated from the central vellum |
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| 08 | Propagation yeast station |
| | continuously is being reached reproduction of yeast biosubstance under strict hygienic regime |
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| 09 | Yeast plant |
| | yeast are being treated here and pitching of future beer is being in process in cooling tanks |
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| 10 | Fermenting plant |
| | in these premises takes place main beer fermentation for one week |
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| 11 | Fermenting plant |
| | by alcool fermentation is changed substantial part of sugar on alcool |
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| 12 | Cellar |
| | green beer ripens min. 5 weeks at low temperature in 260 tanks |
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| 13 | Cellar |
| | at ripening is being created unique flavour of Topvar beer in present saturating of carbon dioxide |
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| 14 | Filtration |
| | automatically operated process of powder beer filtration with subsequent stabilization |
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| 15 | Laboratory |
| | physico-chemical laboratory is peakly furnished |
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| 16 | Laboratory |
| | here is the whole production process subordinated to initial, intermediate operational, outgoing
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| 17 | Kegging department |
| | beer is filled into stainless steal KEGS with capacity 240 pcs of 50 litre kegs an hour |
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| 18 | Bottling department |
| | bottle infeed in PVC crates to depalletizer |
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| 19 | Bottling department |
| | transport of empty bottles in PVC crates to decrater |
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| 20 | Bottling department |
| | decrater of empty bottles from PVC crates on conveyor belt |
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| 21 | Bottling department |
| | total view on fullautomatic bottling line with capacity 40 000 pcs of 0,5litre bottles an hour |
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| 22 | Bottling department |
| | infeed of empty bottles into washing machine |
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| 23 | Bottling department |
| | transport of empty bottles from inspector into filler |
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| 24 | Bottling department |
| | output of filled bottles from two-storey tunnel pasteurizer |
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| 25 | Bottling department |
| | transfer of filled bottles from pasteurizer to labelling machine |
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| 26 | Bottling department |
| | transfer of bottles on bottling line is continuously and visually inspected |
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| 27 | Bottling department |
| | output of bottles from labelling machine |
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| 28 | Bottling department |
| | transfer of filled and labeled bottles |
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| 29 | Bottling department |
| | transport of filled bottles on conveyor belt towards crating machine |
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| 30 | Bottling department |
| | crater of filled bottles from line into washed crates |
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| 31 | Bottling department |
| | palletization and depalletization of crates |
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| 32 | Warehouse of bottled beer |
| | crates are placed on pallets and stored according to market kind in exact chosen place |
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| 33 | Expedition |
| | is being realized in roofed premises |
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| 34 | Expedition |
| | forklifts are used |
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| 35 | Expedition |
| | trucks wait for loading in these places |
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| 36 | Expedition |
| | here is also being done
ctrl of finished products in output and ctrl of returned packaging in entry |
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| | Further informations about Topvar a.s. brewery can be found on our web site: www.topvar.sk |
